Chinese Food
All Recipes
French macarone Orange Chocolate
I have tried many times to succeed. We must find out the reason for the failure. Too many factors can make makaron fail. The formula will dry soon after the skin is dried.
Light Cheesecake
I always bake pizza at the beginning of baking. The first cake I bake after the promotion is Qifeng. It's not very successful. Later, I changed to heavy cheese. But I always felt that the taste was too thick and I felt very guilty. I also change... ...
Black Forest Cake
This formula uses a six inch mold.
Chocolate bean cacao Cupcake (one success.)
There are about 10 paper cups in the picture.
The gorgeous transformation of Qifeng cake
Qifeng cake, which is soft, delicate and moist, is loved by many people. This Chiba pattern strawberry cake roll. Keep the characteristics of Qifeng cake. Add the gorgeous pattern of Chiba pattern and the gorgeous color of strawberries. It shoul... ...
Baixiangguoqifeng cake
Qifeng cake is a transliteration term of chiffon cake in English. The Chinese interpretation is as soft as silk. Therefore, the taste of Qifeng cake is very soft. It is worth trying to combine the sweet and sour, fruity passion fruit with the li... ...
Coffee partner - macarone
A lot of times we say we should love ourselves a little more. But. Slowly my life will be filled with these miscellaneous little things. Sometimes, when you look up suddenly, you will find that the small seeds you planted a few months ago have s... ...
Oatmeal with purple potato
I'm going to make purple potato pie. If I pour out the soup, it will be wasted. So I made purple potato oatmeal soup.
Zebra pattern Qi wind
Eight inches.
Mango Cheese Cake
Some time ago, I couldn't eat all the mangoes at home, so I just wanted to make a Mango Cheese Cake. It doesn't need an oven. It's not hard to make. It should be a mousse cake. Cut off a piece. Use blueberries as eyes. Put a few cherries in it. ... ...
Steamed pudding
Everyone loves the soft and smooth pudding, but the key to a good pudding is the ratio of milk and eggs and the time for steaming. I will share my recipe and experience with you. Enjoy the sweetness together. -
Mango flow heart Mousse Cake
My mother's birthday, so I made my mother's favorite yellow rose & quot; family's favorite. When the mango jam came out of the cake, my heart turned. Happy birthday to mom.
Banhalberd skin
I've tried several kinds of formula of banhalberd skin. This recipe is the best. The banhalberd skin is sweet, delicious, not easy to break, and not greasy. Do thousand layers and do the first choice of banhalberd.
Perfect cheesecake - light Cheesecake
More detailed baking food production methods. Add wechat-xyd901. The baking food production tutorials are very detailed. There are various baking recipes. There are updated and creative recipes every day. Baking Xiaobai can also make delicious food ~
Frozen yogurt cheese (6 inches) - pure as you
In late spring, it's going to be summer. It's getting warmer. Before summer comes, I'll share this frozen yogurt cheese with you. It tastes sweet and sour, cool and not greasy. If you ask me. What's summer like? I hope it's sour and sweet with cool. -
Pumpkin Qifeng cake
The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -
Squid rolls with shrimp and sea cucumber
This dish is a sea cucumber squid roll made of the leftover ingredients. Both the squid roll and sea cucumber are made of dry goods. If you don't see enough, you can thaw the shrimp from the refrigerator. It's very delicious with white fruits an... ...
Detailed production method of high gluten flour plate of vanilla shuflei (shuhuli, custard)
Shuflei, the very romantic and sweet dessert name, originated from France, is also translated as shuhuli . It can also be understood as the transliteration of Souffle é in French. Shuflei is simple and fresh in appearance, but rich and delicate ... ...
